Bloom Cafe: artisan cupcakes bliss

Hi All,

one of my fave places for snacks

It’s Hump Day ~ middle of the week. Just a few more days and it’s the weekends again. What’s special about this weekend is that it’s Chinese New Year/Vietnamese Tet; so many people will be celebrating with family, food, and fun trips! Why not enjoy some cupcakes during this special festivity?

I loooooovveeeee L-O-V-E cupcakes. Bloom Café has been one of my favorite spots to enjoy beautiful and delicious cupcakes. I think I’ve tried almost every flavor. But I try to limit myself to 3 each time. Especially since there’s a discount when you buy 3.

Their cupcakes are whimsical and enchanting. It’s so pure. I can sit a while just gazing at them. But in the end, I must eat the sugary treat because that’s why I bought them. Day old cupcake isn’t tempting to eat – not like enjoyable day old pizza.

selfie with my nom nom

Bloom’s cakes are also sweet to look at. However, I didn’t like to order cakes here because of their cake to icing ratio (too much fondant/icing/lard. I’m a fan of fresh cream more. I wouldn’t suggest buying a cake except for the aesthetic. I had one on my birthday 2 years back and regret having to eat the whole thing myself. I think cupcake is a better bet.

Variety. The little creations.

Different flavors ranging from tart (like passion, lemon, raspberry, etc.), sweet (coconut, vanilla, cheesecake), and chocolatly (who can resist Mr Ganache?) base. The cream on top compliments the cupcake base and will vary. A cute fondant pendant or trinket to top it off.

The extra icing on top is that you can enjoy the cupcakes in two major cities: Phnom Penh (under Bloom Café Phnom Penh) and Siem Reap (under Blossoms Café but now rebranded as Bloom Café Siem Reap). I’ve only been to the Phnom Penh branch.

Self-described "designer cupcake and the best fair trade coffee in stylish café". Have the strong, vibrant taste of coffee to cut the sweet cupcakes. However, being adverse to coffee, I just enjoy their free water.

will.devour.every.crumb.

Let me share you the latest cupcakes I ate. But feel free to enjoy more...with over 48 kind rotated + flavs of the month, how can you pick just one? Seriously, I'm asking you how can you pick one?!?! You may say you've good willpower and resistance...but why would you want to resist CUPCAKE? It's a cupcake ware and I proudly announce I will always lose to its glorious cause.

Space: Reasonable. I love the seating. I also love the interior décor (I’m partial to their blue as I also have that Italian aqua blue).

Atmosphere: Cutie patootie.

entering the zone

Taste: You know I’m a fan of fancy and pretty. The icing is dense because it’s in the fridge. Cake uses lots of fondant/icing but not fresh cream. If that’s not your thing, then wouldn’t be recommended.

Parking: Street parking. It’s a villa turned into bakery/café. Should be easier to park than most places in PP.

Loved: That it’s a not for profit organisation that provides vocational training and employment opportunities for Cambodian women. Girl Power! I love how it makes women feel empowered and able to take charge of their life; pay their bills; and run the world [via Beyonce]. I really do hope that they get compensated well as the cakes are a bit pricey – but totally understandable since it’s hand-drawn.

divinely creations! 

Enjoyed:

At $4.85 for 3; $1.65 each (so I saved 10 cents. I thought I was saving a lot more). 

getting a trio is always good

• Coconut kiss

 Kissed lightly by dried coconut zest, it was a coconut cupcake with chocolate cream cheese icing topped off. The chocolate was rich and it's a standard coconut cupcake. I think I want a bit more coconut flakes in the batter.

• Pineapple coconut cupcake

I got this because the ingredients gave me a tropical feeling. I imagined being on a deserted island (but wouldn’t it be more fantastic if it was a dessert island?!?) and enjoying this cupcake. I enjoyed the tartly release from the too sweet icings. It's a vanilla cupcake with fresh pineapple filling and coconut cream cheese icing.

• Jam donut cupcake

Too cute to pass on. It was a cinnamon sugared cupcake with a dollop of strawberry jam in the middle. After taking a bite, I wondered WHY I got this since I could eat a donut at Krispy Kreme.

can't blog before taking some photos

Other flavors I like: mint, chocolate, cheesecake, tart and citrus, etc.

My take: want to be blissfully happy? Come have some cupcakes.

PP:

facebook: https://www.facebook.com/Bloom.Cafe/

website: http://www.bloomcreations.org/ (not working at time of posting)

address: #40 Street 222 (in between Street 63 and Street 55)

SR:

facebook: https://www.facebook.com/BloomCafeSiemReap/

website: http://www.blossomcakes.org/ 

address: one street from Pub Street, behind Siem Reap Hospital

Specs: Monday to Saturday 10am to 5pm (that's super hard to enjoy). Can't enjoy the cafe after work =( better to order to-go during lunch time or go on a Saturday. The business hours are not friendly towards employees like myself because of the hours - especially in the food/catering business. But I understand how they want their staff to enjoy evenings and weekends with their families too. 

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Thanks for reading.

XoXo V

* Sunny Up with V *

If you would like me to visit your place, let me know! I’m more than happy to check out and eat your delicious food =)